Resume
Education
BS, Nutrition and Dietetics, San Francisco State University
BFA, Communication Arts, Otis College of Art and Design
Comprehensive Instructor Training, Balanced Body
Comprehensive Mat and Reformer Pilates, Speir Pilates
Work Experience
Private Chef
Freelance, Berkeley, CA, 2024 - Present
Dietetic Intern
Golden Gate Dietetic Internship, Greenbrae, CA, 2023
Intern
Strategic Nutrition Design, San Francisco, CA, 2022
Wrote and edited original educational nutrition content for an upcoming online academic platform targeted at adolescents and teenagers.
Collaborated with a Registered Dietitian and utilized academic research skills to make sure all information was aligned with current scientific data.
Adapted quickly to creating content using in-development software and provided feedback to find bugs and add features to improve user experience.
Pilates Instructor
Multiple Studios, San Francisco and Santa Monica, CA, 2019 – Present
Providing equipment based instruction for clients of all skill levels in group classes of up to 10 individuals and in one-on-one training sessions.
Planning challenging and fun lessons and long-term plans that keep clients engaged and returning to the studio to work towards their health goals.
Educating clients on current fitness and nutrition research.
Front Desk Concierge
Speir Pilates, Santa Monica, CA, 2019 – 2020
Managed day-to-day operations of a busy fitness studio.
Assisted clients with choosing and booking classes.
Handled sales of sessions and merchandise.
Graphic Designer
Independent, Santa Monica, CA, 2013 – 2020
Collaborated with both individual clients and creative agencies to design wide variety of graphic pieces.
Produced work and performed revisions under very tight timelines.
Examples of works include: company branding, corporate stationary, exhibition design, menus, presentations, posters, safety manuals, social media accounts, UX wire frames, websites, and many other permanent and ephemeral documents.
Volunteer Experience
Sports Nutrition Staff
Stanford University, Stanford, CA, 2021-2022
Responsible for stocking and distributing food and supplements to athletes.
Operated point-of-service fueling station for hundreds of students.
Assisted in nutrition related research.
Other Experience
Health Supportive Culinary Arts Program Participant
Institute of Culinary Education, Pasadena, CA, 2020
Mastered fundamental culinary techniques, knife skills, and sanitation practices.
Learned criteria for selecting quality ingredients to create vegan and vegetarian meals with healing and health benefits.